Homemade Cranberry Sauce Recipe

Homemade is always healthier than canned

Once you have tasted homemade cranberry sauce, there is no going back to the canned stuff. This way you can cut down on the white sugar and also consume clean, fresh cranberry sauce without BPA contamination.

Almost all canned food containers are lined with an epoxy-based material, which is normally made with BPA, and it leaches into the food stored in these contains. I highly recommend not consuming any canned food for that reason.

Cranberry sauce is full of Vitamin C, and gives you a fair amount of dietary fiber and manganese.


2 cups fresh cranberries

½ cup freshly squeezed orange juice

1 Tbs. brown sugar

½ cup honey

1 grated orange zest

½ cup pomegranate seeds


  1. Mix cranberries, orange juice, and 1 Tbs. brown sugar in a pot. Cook on low heat for about 10 minutes, until cranberries pop.
  2. Remove from heat, stir in honey, orange zest, and pomegranate seeds.
  3. Let it cool at room temperature, then refrigerate.




Table of Contents

Read More

Related Posts

Activate Your Nuts

What are activated nuts? Nuts and seeds contain natural chemicals, called phytic acid and enzyme inhibitors. This makes nuts hard to digest. Phytic acid can

Why Eat Organ Meats

While many modern diets have moved away from consuming organ meats, traditional cultures from around the world intuitively understood the value of eating and using

Homemade Duck Fat Mayo

Healthy Calories Here is a special treat for the winter season, and for those needing some healthy calories in their diet. Like pregnant women and

Would love your thoughts, please comment.x